Johns Hopkins Information on Cancer
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY
WAY TO TRY (TRY THE KEY WORD) AND ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY
STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY .
Cancer Update
from Johns Hopkins
1. Every person has cancer cells in the body.
These cancer cells do not show up in the standard
tests until they have
multiplied to a few billion. When doctors tell cancer patients that there are no
more cancer cells in their bodies after treatment, it just means the tests are
unable to detect the cancer cells because they have not reached the detectable
size.
2. Cancer cells occur between 6 to more than 10 times in a
person's lifetime
3. When the person's immune system is strong the
cancer cells will be destroyed and prevented from multiplying and forming
tumors.
4. When a person has cancer it indicates the person has multiple
nutritional deficiencies. These could be due to genetic, environmental, food and
lifestyle factors
5. To overcome the multiple nutritional deficiencies,
changing diet and including supplements will strengthen the immune
system.
6. Chemotherapy involves poisoning the rapidly-growing cancer
cells and also destroys rapidly-growing healthy cells in the bone marrow,
gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys,
heart, lungs etc.
7. Radiation while destroying cancer cells also burns,
scars and damages healthy cells, tissues and organs.
8. Initial
treatment with chemotherapy and radiation will often reduce tumor size. However
prolonged use of chemotherapy and radiation do not result in more tumor
destruction.
9 When the body has too much toxic burden from chemotherapy
and radiation the immune system is either compromised or destroyed, hence the
person can succumb to various kinds of infections and complications.
10.
Chemotherapy and radiation can cause cancer cells to mutate and become resistant
and difficult to destroy. Surgery can also cause cancer cells to spread to other
sites.
11. An effective way to battle cancer is to starve the cancer
cells by not feeding it with the foods it needs to multiply.
CANCER
CELLS FEED ON:
a. Sugar is a cancer-feeder. By cutting off sugar it cuts
off one important food supply to the cancer cells. Sugar substitutes like
NutraSweet, Equal,Spoonful, etc are made with Aspartame and it is harmful. A
better natural substitute would be Manuka honey or molasses but only in very
small amounts. Table salt has a chemical added to make it white in color. Better
alternative is Bragg's aminos or sea salt.
b. Milk causes the body to
produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus.
By cutting off milk and substituting with unsweetened soya milk cancer cells are
being starved.
c. Cancer cells thrive in an acid environment. A
meat-based diet is acidic and it is best to eat fish, and a little chicken
rather than beef or pork. Meat also contains livestock antibiotics, growth
hormones and parasites, which are all harmful, especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains,seeds,
nuts and a little fruits help put the body into an alkaline environment.About
20% can be from cooked food including beans. Fresh vegetable juices provide live
enzymes that ar e easily absorbed and reach down to cellular levels within 15
minutes to nourish and enhance growth of healthy cells. To obtain live enzymes
for building healthy cells try and drink fresh vegetable juice (most vegetables
including bean sprouts)and eat some raw vegetables 2 or 3 times a day. Enzymes
are destroyed at temperatures of 104 degrees F (40 degrees C).
e Avoid
coffee, tea, and chocolate, which have high caffeine.Green tea is a better
alternative and has cancer-fighting properties. Water-best to drink purified
water, or filtered, to avoid known toxins and heavy metals in tap water.
Distilled water is acidic, avoid it.
12. Meat protein is difficult to
digest and requires a lot of digestive enzymes. Undigested meat remaining in the
intestines become putrified and leads to more toxic buildup
13. Cancer
cell walls have a tough protein covering. By refraining from or eating less meat
it frees more enzymes to attack the protein walls of cancer cells and allows the
body's killer cells to destroy the cancer cells.
14. Some supplements
build up the immune system (IP6, Flor-ssence,Essiac, anti-oxidants, vitamins,
minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer
cells. Other supplements like vitamin E are known to cause apoptosis, or
programmed cell death, the body's normal method of disposing of damaged,
unwanted, or unneeded cells.
15 Cancer is a disease of the mind, body,
and spirit. A proactive and positive spirit will help the cancer warrior be a
survivor. Anger, unforgiveness and bitterness put the body into a stressful and
acidic environment. Learn to have a loving and forgiving spirit. Learn to relax
and enjoy life.
16. Cancer cells cannot thrive in an oxygenated
environment. Exercising daily, and deep breathing help to get more oxygen down
to the cellular level. Oxygen therapy is another means employed to destroy
cancer cells.
(PLEASE FORWARD IT TO PEOPLE YOU CARE ABOUT)
CANCER UPDATE FROM JOHNS HOPKINS HOSPITAL , U S - PLEASE READ
1.
No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has recently sent
this out in its newsletters. This information is being circulated at Walter Reed
Army Medical Center as well.
Dioxin chemicals causes cancer, especially
breast cancer.
Dioxins are highly poisonous to the cells of our
bodies.
Don't freeze your plastic bottles with water in them as this releases
dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program
Manager at Castle Hospital , was on a TV program to explain this health hazard.
He talked about dioxins and how bad they are for us.. He said that we should not
be heating our food in the microw ave using plastic containers.
This
especially applies to foods that contain fat. He said that the combination of
fat, high heat, and plastics releases dioxin into the food and ultimately into
the cells of the body. Instead, he recommends using glass, such as Corning Ware,
Pyrex or ceramic containers for heating food. You get the same results, only
without the dioxin. So such things as TV dinners, instant ramen and soups, etc.,
should be removed fr om the container and heated in something else.
Paper
isn't bad but you don't know what is in the paper. It's just safer to use
tempered glass, Corning Ware, etc. He reminded us that a while ago some of the
fast food restaurants moved away from the foam containers to paper. The dioxin
problem is one of the reasons.
Also, he pointed out that plastic wrap,
such as Saran, is just as dangerous when placed over foods to be cooked in the
microwave. As the food is nuked, the high heat causes poisonous toxins to
actually melt out of the plastic wrap and drip into the food. Cover food with a
paper towel instead.
This is an article that should be sent to anyone
important in your life.